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DETAILS OF BOTTLE
Blenders carefully selected and blended a variety of raw sake produced at Yamazaki Distillery, Hakushu Distillery, and Chita Distillery.
This is a challenge for a new blended whiskey that shines with the uniqueness of Japan's unique “Japanese cedar cask” in a delicate and elegant harmony.
Green label:Clean Type
Hakushu malt that has been aged for more than 6 years in cedar barrels with cedar wood on the end panel of barrel,
and also carefully blended malt liquor aged in white oak at Hakushu Distillery and clean type grain raw liquor from Chita Distillery .
Yellow Label:Rich Type
Aged for 12 years in white oak, then refilled with cedar barrels and further aged for more than 6 years.
The blender carefully selects and blends the grain raw sake from the Chita Distillery, which has also been aged for over 18 years.
Release date: Oct 29th 2019
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